Thursday, February 18, 2010
Yu-Sheng
Wikipedia : While versions of it is thought to have existed in China, the contemporary version is created and popularised in Singapore in the 1960s amongst the ethnic Chinese community and its consumption has been associated with Chinese New Year festivities in Singapore as well as in neighbouring Malaysia.
i always thought it was from china, popularised in china, and brought to malaysia and singapore after many years.
so.. yep. before i begin my hopefully-long-post-about-cny i would like to once again wish EVERYONE a HAPPY CHINESE NEW YEAR and HAPPY HOLIDAYS :D
its thursday today. but its still holidays and its still chinese new year :) so, enjoy while you can people. hehe. i know some of you are having exams next week, so i wish you guys all the best :D i doubt youll see this anyway. haha
i had a good new year. lots of food. and i mean LOTS OF FOOD.
okay let me think. i had my reunion dinner on saturday. food cooked by my ahma! and it was as delicciooousssss as always! but not as noisy and merry like last time, but it was still kinda fun.
"There's 11 of us, but we're eating for 19"
hahahahaa. most of my cousins are off overseas! and my uncle and auntie went to join them in manchester.
but anyway, living in the Gan family would always mean food that is sufficient and even, more than enough. good food :) hehe
okay. so anyway, on sunday night, it was also good food :)
and so was monday night - thistle's new chinese restaurant!
and so was teusday night! - long beach, fantastic!
and so was today.
hahahahaha my post is all about food. but thats whad chinese new year is all about :)
food, food, food.
and of course, family and friends :)
and of course..
homework.
Sigining Off at...
3:06 AM